Creamy Parmesano Pasta "Primavera"
What You'll Need
- 1 1/4 cups of water
- 1/2 cups of milk
- 1 tablespoons of olive oil
What You'll Do:
- In a medium saucepan, bring water, milk and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
- Reduce heat to medium. Boil uncovered, 7-8 min. or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand 3-5 min. to thicken.
High Altitude Directions:
No adjustments required
Ingredients
WHEAT FLOUR, DURUM FLOUR, WHEY, AUTOLYZED YEAST EXTRACT*, SALT, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CULTURED NONFAT BUTTERMILK, SUGAR, NATURAL FLAVORS (CONTAINS SOY), PARSLEY*, NONFAT MILK, ONIONS*, GARLIC*, SPICES, POTASSIUM CHLORIDE.
*DRIED.
CONTAINS MILK, WHEAT AND SOY INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.0 oz (56 g/about 1 inch circle dry pasta & 1 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 200
Calories from Fat 10
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 400mg
17%
Total Carbohydrate 41g
14%
Dietary Fiber 4g
15%
Sugars 3g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
0%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.0 oz (56 g/about 1 inch circle dry pasta & 1 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 270
Calories from Fat 60
Total Fat 7g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 430mg
18%
Total Carbohydrate 43g
14%
Dietary Fiber 3g
15%
Sugars 6g
Protein 9g
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
4%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
0%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
