Rustic "Pasta Frittata" With Mushrooms, Ham & Roasted Peppers
What You'll Need
- 1 1/4 cups of water
- 1/2 cups of milk
- 1 tablespoons of olive oil
What You'll Do:
- In a medium saucepan, bring water, milk and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
- Reduce heat to medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand 3-5 min. to thicken.
High Altitude Directions:
Increase water to 1 1/2 cups.
Ingredients
WHEAT FLOUR, DURUM FLOUR, WHEY, NATURAL FLAVORS (CONTAINS WHEAT AND SOY), NONFAT MILK, SALT, CREAM, ONION*, MUSHROOMS*, PALM OIL, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CULTURED NONFAT MILK, AUTOLYZED YEAST EXTRACT, SUGAR, GARLIC POWDER, SPICES, SOYBEAN OIL, SOY LECITHIN, PARSLEY*, MUSTARD SEED.
*DRIED
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.0 oz (56 g/about 1 inch circle dry pasta & 1 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 200
Calories from Fat 25
Total Fat 2.5g
4%
Saturated Fat 1g
6%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 570mg
24%
Total Carbohydrate 38g
13%
Dietary Fiber 3g
10%
Sugars 5g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
0%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.0 oz (56 g/about 1 inch circle dry pasta & 1 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 280
Calories from Fat 80
Total Fat 9g
14%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 5mg
3%
Sodium 590mg
25%
Total Carbohydrate 41g
14%
Dietary Fiber 3g
10%
Sugars 7g
Protein 9g
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
4%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
0%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
