What You'll Need
- 1 1/4 cups of water
- 1/2 cups of milk
- 2 tablespoons of margarine*
What You'll Do:
- In medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
- Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand 3-5 min. to thicken.
High Altitude Directions:
Increase water to 1 2/3 cups and cook time to 7 to 8 minutes.
*butter, or spread with no trans fat may be substituted
Ingredients
WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL**, SALT, REDUCED LACTOSE WHEY, PEAS*, CORN SYRUP, NATURAL FLAVOR, PALM OIL, WHEY, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), RED BELL PEPPER*, CARROTS*, HYDROLYZED SOY PROTEIN, SODIUM CASEINATE, NONFAT MILK, MONOSODIUM GLUTAMATE, PARSLEY*, AUTOLYZED YEAST EXTRACT*, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, FERROUS SULFATE, NIACIN, SOY LECITHIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
*DRIED.
**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.0 oz (56 g/about 3/4 inch circle dry pasta & 2 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 200
Calories from Fat 40
Total Fat 4.5g
7%
Saturated Fat 2g
11%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 780mg
32%
Total Carbohydrate 35g
12%
Dietary Fiber 2g
8%
Sugars 3g
Protein 7g
Vitamin A
4%
Vitamin C
15%
Calcium
2%
Iron
10%
Thiamin
25%
Riboflavin
10%
Niacin
15%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.0 oz (56 g/about 3/4 inch circle dry pasta & 2 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 310
Calories from Fat 140
Total Fat 15g
23%
Saturated Fat 4.5g
23%
Trans Fat 2g
Cholesterol 5mg
2%
Sodium 910mg
38%
Total Carbohydrate 38g
13%
Dietary Fiber 2g
8%
Sugars 5g
Protein 9g
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
10%
Thiamin
25%
Riboflavin
15%
Niacin
15%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
