What You'll Need
- 1 1/4 cups of water
- 1/2 cups of milk
- 2 tablespoons of margarine*
What You'll Do:
- In a medium saucepan, combine water, milk, margarine or butter, pasta and Special Seasonings. Bring to a boil, stirring occasionally.
- Reduce heat to medium. Boil uncovered, 5 to 6 min. or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand 3 to 5 minutes to thicken.
High Altitude Directions:
No adjustments required
*butter, or spread with no trans fat may be substituted
Ingredients
DURUM WHEAT SEMOLINA, WHEAT FLOUR, PARTIALLY HYDROGENATED PALM OIL**, SALT, HYDROLYZED (CORN GLUTEN, TORULA AND BREWER'S YEAST, WHEAT GLUTEN AND SOY PROTEIN), AUTOLYZED YEAST EXTRACT*, SUGAR, CORN SYRUP*, MALTODEXTRIN, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, ONIONS*, GARLIC*, SODIUM CASEINATE, PARSLEY*, CHICKEN BROTH*, CHICKEN FAT, TURMERIC, FERROUS SULFATE, NIACIN, TURMERIC EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, THIAMIN MONONITRATE, SOY LECITHIN, RIBOFLAVIN, FOLIC ACID.
*DRIED.
**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.0 oz (56 g/about 1cup dry pasta & 1 1/3 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 190
Calories from Fat 20
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
Sodium 830mg
35%
Total Carbohydrate 37g
12%
Dietary Fiber 2g
7%
Sugars 2g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
Thiamin
25%
Riboflavin
15%
Niacin
15%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.0 oz (56 g/about 1cup dry pasta & 1 1/3 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 300
Calories from Fat 110
Total Fat 12g
19%
Saturated Fat 3g
16%
Trans Fat 2g
Cholesterol 5mg
1%
Sodium 960mg
40%
Total Carbohydrate 40g
13%
Dietary Fiber 2g
7%
Sugars 4g
Protein 9g
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
10%
Thiamin
25%
Riboflavin
20%
Niacin
15%
Folate
20%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
