What You'll Need
- 1 1/2 cups of water
- 3/4 cups of milk
- 2 tablespoons of margarine*
What You'll Do:
- In a medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil.
- Reduce heat to medium. Boil uncovered, 7-8 min. or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand 3-5 min. to thicken.
High Altitude Directions:
Increase cook time to 12 to 14 minutes
*butter, or spread with no trans fat may be substituted
Ingredients
DURUM WHEAT SEMOLINA, WHEAT FLOUR, PARTIALLY HYDROGENATED PALM OIL**, WHEY, SALT, REDUCED LACTOSE WHEY, CORN STARCH-MODIFIED, CORN SYRUP*, CHEDDAR, MONTEREY JACK, PARMESAN AND ROMANO CHEESES (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CULTURED NONFAT BUTTERMILK, DISODIUM PHOSPHATE, PALM OIL, NATURAL FLAVORS, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT*, LACTIC ACID, NONFAT MILK, GUAR GUM, XANTHAN GUM, ANNATTO EXTRACT COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, NIACIN, SOY LECITHIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
*DRIED.
**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.5 oz (70 g/about 2/3 cup dry pasta & 3 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 250
Calories from Fat 40
Total Fat 4.5g
7%
Saturated Fat 2.5g
11%
Trans Fat 0g
Cholesterol 5mg
1%
Sodium 670mg
28%
Total Carbohydrate 45g
15%
Dietary Fiber 2g
9%
Sugars 3g
Protein 9g
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
Thiamin
30%
Riboflavin
15%
Niacin
15%
Folate
20%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.5 oz (70 g/about 2/3 cup dry pasta & 3 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 370
Calories from Fat 140
Total Fat 15g
23%
Saturated Fat 5g
24%
Trans Fat 2g
Cholesterol 10mg
3%
Sodium 810mg
34%
Total Carbohydrate 49g
16%
Dietary Fiber 2g
9%
Sugars 7g
Protein 11g
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
10%
Thiamin
30%
Riboflavin
25%
Niacin
15%
Folate
20%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
