Chicken Teriyaki
A delicious alternative to takeout! This savory recipe is made with Rice-A-Roni Chicken Teriyaki flavor. Try it tonight!
What You'll Need
- 2 1/3 cups of water
- 2 tablespoons of margarine*
What You'll Do:
- In a large skillet, combine rice-vermicelli mix and margarine or butter. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
- Slowly stir in water and Special Seasonings; bring to a boil.
- Cover, reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
High Altitude Directions:
No adjustments required
*butter, or spread with no trans fat may be substituted
Ingredients
RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, BROWN SUGAR, GARLIC*, CARROTS*, NATURAL FLAVOR, HYDROLYZED CORN GLUTEN, ONIONS*, AUTOLYZED YEAST EXTRACT*, MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, PARSLEY*, HYDROLYZED TORULA AND BREWERS YEASTS, HYDROLYZED WHEAT GLUTEN, CHICKEN FAT, YEAST*, CHICKEN BROTH*, SESAME SEEDS, CHICKEN*, TURMERIC SPICE WHICH IMPARTS COLOR, ONION POWDER, GREEN ONIONS*, SPICES, NIACIN, SESAME OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS WHEAT AND SOY INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.0 oz (56 g/about 1/3 cup dry rice-pasta mix & 1 1/2 Tbsp seasoning mix)(1 cup prepared)Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 190
Calories from Fat 10
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 660mg
28%
Total Carbohydrate 40g
13%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
8%
Thiamin
15%
Riboflavin
6%
Niacin
10%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.0 oz (56 g/about 1/3 cup dry rice-pasta mix & 1 1/2 Tbsp seasoning mix)(1 cup prepared)Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 250
Calories from Fat 70
Total Fat 8g
12%
Saturated Fat 1.5g
8%
Trans Fat 1g
Cholesterol 0mg
0%
Sodium 750mg
31%
Total Carbohydrate 40g
13%
Dietary Fiber 2g
8%
Sugars 2g
Protein 6g
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
8%
Thiamin
15%
Riboflavin
8%
Niacin
10%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
