Savory Chicken and Rice Skillet
What You'll Need
- 1 2/3 cups of water
- 1/4 cups of milk
- 2 tablespoons of margarine*
What You'll Do:
- In a large skillet, combine rice-vermicelli mix and margarine or butter. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
- Slowly stir in water and Special Seasonings; bring to a boil.
- Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
- Stir in 1/4 cup milk.
High Altitude Directions:
Increase water to 2 2/3 cups.
*butter, or spread with no trans fat may be substituted
Ingredients
RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT, MUSHROOMS*, PARTIALLY HYDROGENATED PALM OIL**, SUGAR, AUTOLYZED YEAST EXTRACT*, HYDROLYZED SOY PROTEIN, ONIONS*, CORN SYRUP*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, DEXTROSE, CHICKEN BROTH*, CHICKEN FAT, TURMERIC SPICE WHICH IMPARTS COLOR, HYDROLYZED CORN GLUTEN, SODIUM CASEINATE, PARSLEY*, GARLIC*, NIACIN, FERRIC ORTHOPHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, TURMERIC EXTRACT, THIAMIN MONONITRATE, SOY LECITHIN, FOLIC ACID, RIBOFLAVIN.
*DRIED.
**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT.
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 2/3Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2 (dry)
Amount Per Serving
% Daily Value
Calories 230
Calories from Fat 20
Total Fat 2g
3%
Saturated Fat 0.5g
2%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1150mg
48%
Total Carbohydrate 49g
16%
Dietary Fiber 2g
10%
Sugars 2g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
Thiamin
20%
Riboflavin
10%
Niacin
20%
Folate
25%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 2/3Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2 (dry)
Amount Per Serving
% Daily Value
Calories 350
Calories from Fat 120
Total Fat 13g
20%
Saturated Fat 3g
15%
Trans Fat 2g
Cholesterol 5mg
1%
Sodium 1290mg
54%
Total Carbohydrate 51g
17%
Dietary Fiber 2g
10%
Sugars 3g
Protein 8g
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
10%
Thiamin
20%
Riboflavin
15%
Niacin
20%
Folate
25%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
