What You'll Need
- 2 1/4 cups of water
- 2 tablespoons of margarine*
What You'll Do:
- In a large skillet, combine rice-vermicelli mix and margarine or butter. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
- Slowly stir in water and bring to a boil.
- Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. A thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time.
- Stir in Special Seasonings. Remove from heat. Let stand 3 minutes before serving.
High Altitude Directions:
No adjustments required
*butter, or spread with no trans fat may be substituted
Ingredients
RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL**, SALT, CHEDDAR, PARMESAN, ROMANO AND BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) , REDUCED LACTOSE WHEY, WHEY, CORN SYRUP*, ONIONS*, PALM OIL, CORN STARCH-MODIFIED, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, CREAM, SUGAR, NONFAT MILK, SODIUM CASEINATE, PARTIALLY HYDROGENATED SOYBEAN OIL**, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, SORBIC ACID), AUTOLYZED YEAST EXTRACT*, LACTIC ACID, PARSLEY*, CITRIC ACID, ANNATTO EXTRACT COLOR, NIACIN, SOY LECITHIN, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.0 oz (56 g/about 1/4 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 210
Calories from Fat 40
Total Fat 4.5g
7%
Saturated Fat 2.5g
11%
Trans Fat 0g
Cholesterol 5mg
1%
Sodium 660mg
27%
Total Carbohydrate 37g
12%
Dietary Fiber 1g
5%
Sugars 3g
Protein 6g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
Thiamin
15%
Riboflavin
6%
Niacin
10%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.0 oz (56 g/about 1/4 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 270
Calories from Fat 110
Total Fat 12g
18%
Saturated Fat 3.5g
19%
Trans Fat 1.5g
Cholesterol 5mg
1%
Sodium 740mg
31%
Total Carbohydrate 37g
12%
Dietary Fiber 1g
5%
Sugars 3g
Protein 6g
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%
Thiamin
15%
Riboflavin
6%
Niacin
10%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
