Seasoned Chicken & Rice (Value Size)
What You'll Need
- 3 cups of water
- 2 tablespoons of margarine*
What You'll Do:
- In a large skillet, combine rice-vermicelli mix and margarine or butter. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
- Slowly stir in water and Special Seasonings; bring to a boil.
- Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
High Altitude Directions:
No adjustments required
*butter, or spread with no trans fat may be substituted
Ingredients
RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT, SUGAR, AUTOLYZED YEAST EXTRACT*, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH*, CHICKEN FAT, TURMERIC SPICE WHICH IMPARTS COLOR, HYDROLYZED CORN GLUTEN, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS WHEAT AND SOY INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 230
Calories from Fat 10
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 960mg
40%
Total Carbohydrate 50g
17%
Dietary Fiber 3g
10%
Sugars 2g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
Thiamin
20%
Riboflavin
8%
Niacin
15%
Folate
25%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 290
Calories from Fat 70
Total Fat 8g
13%
Saturated Fat 1.5g
8%
Trans Fat 1g
Cholesterol 0mg
0%
Sodium 1050mg
44%
Total Carbohydrate 50g
17%
Dietary Fiber 3g
10%
Sugars 2g
Protein 7g
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
10%
Thiamin
20%
Riboflavin
10%
Niacin
15%
Folate
25%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
