Chicken Pilaf
2 ratings
Ingredients
1
package RICE-A-RONI® Rice Pilaf
1
pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2
tablespoons margarine
1 1/2
cups water
1/2
cup chopped onion (optional)
1/2
cup chopped red bell pepper (optional)
Preparation Steps
1. In large skillet, sauté rice-pasta mix with 2 Tbsp. margarine over medium heat until pasta is golden brown, stirring frequently.
2. Slowly stir in 1 1/2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
3. Cover, reduce heat to low and simmer 17-22 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving.
Cook Tips and Variations
Add 1/2 cup each chopped onion and red bell pepper during the last 5 min. of simmering.
Recipe Resources
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Rice-A-Roni
