Angel Hair Carbonara

Pasta Roni Angel Hair Pasta with Herbs (4.8 oz)
Prep Time: 5 Minutes Cook Time: 15 Minutes Time to Table: 20 Minutes Recipe Yield: 4 Servings

Ingredients

2/3  cup milk
2  tablespoons margarine, butter or spread with no trans fat
1  (4.8-ounce) package PASTA RONI® Angel Hair Pasta with Herbs
2  cups chopped, cooked pork or ham
1  (10-ounce) package frozen peas or 1 (16-ounce) can peas, drained
1/4  cup sliced green onions or chopped onion

Preparation Steps

1.  In large saucepan, combine 1-1/3 cups water, milk and margarine. Bring just to a boil.
2.  Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Reduce heat to medium; boil uncovered, 2 minutes, stirring occasionally.
3.  Add pork, peas and green onions. Cook 2 to 3 more minutes or until pasta is tender. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.

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