Beef Stroganoff

Pasta Roni Stroganoff (5 oz)
Recipe Yield: About 2 cups prepared

Ingredients

1  package PASTA RONI® Stroganoff
1/2  pound ground beef or turkey
1  tablespoon margarine or butter
1 1/4  cups water
3/4  cup milk
1  cup fresh mushroom slices (optional)

Preparation Steps

1.  In large skillet, brown 1/2 lb. ground beef or turkey until fully cooked; drain.
2.  Add 1 1/4 cups water, 3/4 cup milk, 1 Tbsp. margarine, pasta and Special Seasonings; bring to a boil, stirring occasionally.
3.  Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently.
4.  Sauce will be thin. Let stand 3-5 min. to thicken.

Cook Tips and Variations

Stir in 1 cup fresh mushroom slices during last 3 min. of cooking.

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