"Bella Portabella!" Pasta With Pumpkin Seeds & Fresh Thyme

Prep Time: 15 Minutes Cook Time: 40 Minutes Time to Table: 55 Minutes Recipe Yield: 4 Servings

Ingredients

1  package (4.5 oz.) Pasta Roni® Nature’s Way™ Mushrooms in Cream Sauce
3/4  cup diced roasted red bell pepper
1/4  cup pumpkin seeds, shelled
1  teaspoon chopped fresh thyme
4  large Portobello mushrooms (stems removed)
1  teaspoon low-sodium soy sauce
  Cracked black pepper to taste

Preparation Steps

1.  Preheat oven to 375°F.
2.  Prepare Nature’s Way Mushrooms in Cream Sauce Pasta Roni according to package directions through Step 3, then stir in red pepper, pumpkin seeds and thyme. Let stand covered 3 to 5 minutes.
3.  Meanwhile, place mushrooms bottom-side up on baking sheet coated with nonstick cooking spray. Sprinkle soy sauce and cracked black pepper over each mushroom. Bake uncovered 8 to 10 minutes or until crisp-tender.
4.  Fill each mushroom evenly with pasta mixture. Continue baking 8 to 10 minutes or until pasta mixture is heated through and mushrooms are tender.

Cook Tips and Variations

After filling mushrooms, top each with 1 tablespoon goat cheese before returning to oven.

Nutritional Information

Calories 230, Calories from Fat 90, Total Fat 10g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 5mg, Sodium 690mg, Total Carbohydrate 29g, Dietary Fiber 2g, Sugars 6g, Protein 9g

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