Cheeseburger Mac

Cheeseburger Mac
Recipe Yield: About 2 1/2 cups prepared

Ingredients

1  package PASTA RONI® Cheddar Macaroni
1  pound ground beef or turkey
2 1/4  cups water
1/4  cup chopped green onions (optional)
1  tablespoon Dijon mustard (optional)

Preparation Steps

1.  In large skillet, brown 1 lb. ground beef or turkey until fully cooked; drain.
2.  Add 2 1/4 cups water; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.
3.  Reduce heat to medium. Boil uncovered, 9-11 min. or until pasta is just tender and most of the water is absorbed, stirring frequently.
4.  Sauce will be thin. Let stand 3-5 min. to thicken.

Cook Tips and Variations

Stir in 1/4 cup chopped green onions and 1 Tbsp. Dijon mustard before stand time.

Recipe Resources

Helpful Tools

Print Page Send to a Friend Share Page

Get our Widget and download free ringtones and wallpapers!

*Standard message and data rates may apply from your carrier. Compatible with most carriers. Click here for more details.