Chipotle Rice and Chicken Chili

Rice-A-Roni Mexican Style (6.4 oz)
Prep Time: 10 Minutes Cook Time: 30 Minutes Time to Table: 40 Minutes Recipe Yield: 6 persons

Ingredients

1  (6.4 ounce) package Rice-A-Roni Mexican Style
2  tablespoons margarine, butter or spread with no trans fat
3-1/2  cups water
1  pound boneless, skinless chicken breast halves, cut into bite-size pieces
1  (14.5-ounce) can diced tomatoes with green chilis
1  (15-ounce) can great northern beans, rinsed and drained
1/2 to 1  large canned chipotle pepper in adobe sauce, finely chopped
1/4   cup sour cream

Preparation Steps

1.  Saute rice-pasta mix with margarine in large saucepan on medium heat, until pasta is golden brown.
2.  Add water, chicken, tomatoes, beans, chipotle pepper and Special Seasonings. Bring to a boil on high heat. Cover; reduce heat to low. Simmer 20 minutes.
3.  Serve in soup bowls and top with sour cream.

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