Creamy Garlic Chicken & Pasta

Pasta Roni Creamy Garlic (5.8 oz)
Recipe Yield: About 3 cups prepared

Ingredients

1  package PASTA RONI® Creamy Garlic Flavor
1  pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
3  tablespoons margarine or butter
1 1/2  cups water
3/4  cup milk
1  cup frozen cut green beans (optional)
1/2  cup chopped onion (optional)

Preparation Steps

1.  In large skillet, melt 3 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.
2.  Slowly add 1 1/2 cups water, 3/4 cup milk, pasta and Special Seasonings; bring to a boil, stirring occasionally.
3.  Reduce heat to medium. Boil uncovered, 6-7 min. or until pasta is just tender, stirring frequently.
4.  Sauce will be thin. Let stand 3-5 min. to thicken.

Cook Tips and Variations

Add 1 cup frozen cut green beans and 1/2 cup chopped onion to skillet with water, milk, pasta and Special Seasonings.

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