"Cyprus" Pasta Salad With Calamata Olives & Feta Cheese

Prep Time: 15 Minutes Cook Time: 20 Minutes Time to Table: 35 Minutes Recipe Yield: 4 Servings

Ingredients

1  package (4.6 oz.) Pasta Roni® Nature’s Way™ Olive Oil & Italian Herb
1/2  cup kalamata olives, pitted and coarsely chopped
1/2  cup diced, peeled, seeded cucumber
1/4  cup chopped walnuts
1/4  cup crumbled feta cheese
2  tablespoons chopped fresh oregano
2  tablespoons balsamic vinegar
1  tablespoon lemon juice

Preparation Steps

1.  Prepare Nature’s Way Olive Oil & Italian Herb Pasta Roni according to package directions. Transfer to large serving bowl.
2.  Add remaining ingredients. Toss well and refrigerate covered 3 to 4 hours or until chilled.

Cook Tips and Variations

Main Course Variation: Add 1 cup chopped, cooked chicken breast to salad.

Nutritional Information

Calories 240, Calories from Fat 110, Total Fat 13g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 10mg, Sodium 730mg, Total Carbohydrate 27g, Dietary Fiber 3g, Sugars 3g, Protein 8g

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