Hearty Corn & Cheese Chowder

Pasta Roni Shells & White Cheddar (6.2 oz)
Prep Time: 10 Minutes Cook Time: 25 Minutes Time to Table: 35 Minutes Recipe Yield: 4 Servings

Ingredients

4  thick slices bacon, diced
3/4  cup chopped onion
2  cups chicken broth or water
2  cups milk
1  (6.2-ounce) package PASTA RONI® Shells & White Cheddar
1  cup frozen or canned corn, drained
1/2  cup finely diced red bell pepper
1/4  cup chopped chives or green onions

Preparation Steps

1.  In large saucepan over medium heat, cook bacon 5 minutes. Add onion; cook 5 minutes or until bacon is crisp, stirring occasionally. Remove from saucepan; drain. Set aside.
2.  In same saucepan, add chicken broth, milk, pasta, corn and bell pepper; bring to a boil. Reduce heat to medium. Boil uncovered, 12 minutes or until pasta is tender.
3.  Stir in Special Seasonings and bacon mixture. Return to a boil; boil 2 to 3 minutes. Ladle into bowls; top with chives.

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