Nacho Beef Dinner

Rice-A-Roni Mexican Style (6.4 oz)
Recipe Yield: 4 servings

Ingredients

1  RICE-A-RONI® Mexican Rice (6.4 oz package)
1/2  pound ground beef
2  cups water
1  cup corn
1  cup canned black beans, drained and rinsed
1  medium tomato, chopped
1  cup shredded cheddar cheese
1/2  cup sour cream
  Tortilla chips

Preparation Steps

1.  Sauté rice-vermicelli mix with ground beef in large skillet over medium-high heat until beef is browned.
2.  Stir in water, corn, beans, and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15-20 minutes, or until rice is tender.
3.  Stir in 1 medium tomato. Sprinkle with cheese and top with sour cream. Serve with tortilla chips or wrapped in warm tortillas.

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