Rustic "Pasta Frittata" With Mushrooms, Ham & Roasted Peppers

Rustic
Prep Time: 15 Minutes Cook Time: 40 Minutes Time to Table: 55 Minutes Recipe Yield: 4 Servings

Ingredients

1  package (4.5 oz.) Pasta Roni® Nature's Way™ Mushrooms in Cream Sauce
3  large eggs, beaten well
1/2  cup diced extra lean, reduced sodium ham
1/2  cup diced roasted red bell pepper
1/3  cup shredded low-fat cheddar cheese
2  tablespoons chopped green onion
  Cracked black pepper to taste
1  tablespoon olive oil

Preparation Steps

1.  Prepare Nature’s Way Mushrooms in Cream Sauce Pasta Roni according to package directions. Transfer to large bowl.
2.  Add eggs, ham, red pepper, cheese, green onion and black pepper. Mix well.
3.  In large nonstick skillet, heat olive oil over medium heat. Pour pasta mixture into skillet, spreading evenly. Cover and cook over medium to low heat 16 to 18 minutes, or until the frittata is cooked through. If desired, place skillet in oven so frittata is 3 to 4 inches from heat; broil 2 to 3 minutes or until lightly browned.*
4.  Remove frittata from pan, cut into wedges and serve.

Cook Tips and Variations

*If broiling, make sure skillet is oven safe. Serving Suggestion: Top frittata with prepared marinara or pesto sauce for serving.

Nutritional Information

Calories 300, Calories from Fat 130, Total Fat 14g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 175mg, Sodium 820mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 6g, Protein 16g

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