Savory Shrimp & Italian Herb Pasta
1 ratings
Prep Time: 10 Minutes
Cook Time: 16 Minutes
Time to Table: 26 Minutes
Recipe Yield: 4 Servings
Ingredients
1
package (4.6 oz.) Pasta Roni® Nature’s Way™ Olive Oil & Italian Herb
3
teaspoons olive oil, divided
1/2
pound medium shrimp, peeled, deveined and rinsed
3/4
cup dry white wine, reduced-sodium chicken broth OR vegetable broth
1/4
cup chopped sun-dried tomatoes (not oil packed)
1-1/2
cups sugar snap peas OR fresh asparagus pieces (2-inch pieces)*
1
tablespoon snipped fresh basil OR 1 teaspoon dried basil (optional)
Preparation Steps
1. Prepare Nature’s Way Olive Oil & Italian Herb Pasta Roni according to package directions using 1-1/2 teaspoons oil.
2. Meanwhile, in 10-inch nonstick skillet, heat remaining oil over medium heat. Add shrimp to skillet and sauté 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove shrimp; set aside.
3. Add wine and tomatoes to skillet. Bring to a boil over medium-high heat. Add peas; continue cooking, uncovered, about 3 minutes or until liquid is reduced and peas are crisp- tender, stirring occasionally.
4. Combine shrimp and vegetable mixture with cooked pasta. Garnish with basil, if desired.
Cook Tips and Variations
* If desired, a combination of 3/4 cup each sugar snap peas and asparagus pieces can be used.
Nutritional Information
Calories 300, Calories from Fat 80, Total Fat 9g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 115mg, Sodium 660mg, Total Carbohydrate 29g, Dietary Fiber 3g, Sugars 4g, Protein 19g
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