"Shanghai" Sesame Pasta With Shiitake Mushrooms, Chicken & Green Onions
10 ratings
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Time to Table: 35 Minutes
Recipe Yield: 4 Servings
Ingredients
1
boneless, skinless chicken breast (6 to 8 oz.), cut into 1-inch pieces
1
tablespoon low-sodium soy sauce
1
tablespoon toasted sesame oil
1
package (4.6 oz.) Pasta Roni® Nature’s Way™ Olive Oil & Italian Herb
6
shiitake mushrooms, sliced (about 1 cup)
2
tablespoons sesame seeds
2
tablespoons chopped green onion
1
tablespoon rice vinegar
Preparation Steps
1. In small bowl, combine chicken and soy sauce; marinate covered in refrigerator 15 minutes.
2. Meanwhile, in 2-quart saucepan, combine 1 tablespoon sesame oil and 1-3/4 cups water. Bring to a boil.
3. Stir in pasta and special seasonings from package. Add marinated chicken and shiitake mushrooms. Bring back to a boil.
4. Simmer over medium to high heat 7 to 11 minutes or until chicken is cooked through, stirring occasionally.
5. Let stand covered 3 to 5 minutes. Stir in sesame seeds, green onion and rice vinegar.
Cook Tips and Variations
Add 1 cup bok choy pieces (1/2-inch pieces) along with chicken and mushrooms.
Nutritional Information
Calories 260, Calories from Fat 80, Total Fat 9g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 35mg, Sodium 620mg, Total Carbohydrate 27g, Dietary Fiber 2g, Sugars 1g, Protein 19g
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