Spring Vegetables With Beef

Rice-A-Roni Chicken & Broccoli (4.9 oz)
Prep Time: 15 Minutes Cook Time: 35 Minutes Time to Table: 50 Minutes Recipe Yield: 4 Servings

Ingredients

1  pound boneless steak or pork, thinly sliced
3  tablespoons margarine, butter or spread with no trans fat
1  small zucchini, thinly sliced
1  small yellow squash, thinly sliced
1  small carrot, cut into matchstick pieces
1  clove garlic, minced
1  (4.9-ounce) package RICE-A-RONI® Chicken & Broccoli

Preparation Steps

1.  In large skillet, sauté steak in 1 tablespoon margarine for 3 minutes. Add zucchini, squash, carrot and garlic; sauté 3 more minutes or until beef is no longer pink. Remove from skillet; set aside.
2.  In same skillet, prepare RICE-A-RONI as package directs. Add meat mixture when adding Special Seasonings.

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